Wine tasting – Perbacco Cellars http://perbaccocellars.com/ Mon, 29 Nov 2021 02:46:07 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://perbaccocellars.com/wp-content/uploads/2021/10/cropped-icon-32x32.png Wine tasting – Perbacco Cellars http://perbaccocellars.com/ 32 32 Wine tasting room keeps changes made due to COVID https://perbaccocellars.com/wine-tasting-room-keeps-changes-made-due-to-covid/ Wed, 24 Nov 2021 20:42:00 +0000 https://perbaccocellars.com/wine-tasting-room-keeps-changes-made-due-to-covid/ SANTA CLARITA, California – Behind every pour, there is a story of wine and how it was made. This is one of the reasons Anthony Bowers enjoys drinking wine. “This was when it was fun for me because that’s when I wanted to start learning what I actually drink,” Bowers said. The apprenticeship is one […]]]>

SANTA CLARITA, California – Behind every pour, there is a story of wine and how it was made. This is one of the reasons Anthony Bowers enjoys drinking wine.

“This was when it was fun for me because that’s when I wanted to start learning what I actually drink,” Bowers said.

The apprenticeship is one of the reasons he joined the Double Trouble Wine Room wine club in Newhall Old Town. The tasting room has done away with the big wine picking evenings of the past and made them more intimate.

“I walked in and they served me a flight and they talked about each one. What’s in it and why we did what we did, what should taste like, what are the components. In my tasting expertise it’s like, I’m tasting this? Is that what it is? It’s like you’re exactly on it and it creates that camaraderie and friendship that is kinda awesome, ”Bowers said of his experience.

The changes were not made entirely by choice. Doug Minnick is the owner and winemaker of Hoi Polloi Winery. The cellar is one of two cellars inside the Double Trouble wine room.

“We would have so many people in this place it was like a barrel but with amazing wine,” he said.

They couldn’t have big parties due to COVID-19 restrictions, so they started creating a reservation system where wine club members signed up for time slots. This gave the wine club members a one-on-one experience and sometimes with the person who made the wine.

“It turns out that everyone likes it better than having the big one free for everyone. We kept doing it and I tend to keep it that way because everyone loves it, ”Minnick said.

A change that may not have been intentional is now the new normal at Double Trouble Wine Room, and that suits Bowers, whose goal is to become a winemaker, perfectly.

“Syrah is my favorite wine. This is where I want to start, but we will eventually go into some blends as well, possibly through the winemaker,” he said.

Bowers said he hopes to use what he learns to make an exceptional wine.


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Going on an Australian Wine Tour – Film Daily https://perbaccocellars.com/going-on-an-australian-wine-tour-film-daily/ Fri, 19 Nov 2021 17:54:47 +0000 https://perbaccocellars.com/going-on-an-australian-wine-tour-film-daily/ Australia is renowned for its exceptional wines. The country’s wide range of climates and terroirs means it can produce outstanding examples of almost any grape variety imaginable, all unique in their flavors, aromas and textures. Many wine tours in Australia include wine tours, as well as an opportunity to savor the country’s vintages at home […]]]>

Australia is renowned for its exceptional wines. The country’s wide range of climates and terroirs means it can produce outstanding examples of almost any grape variety imaginable, all unique in their flavors, aromas and textures.

Many wine tours in Australia include wine tours, as well as an opportunity to savor the country’s vintages at home and abroad. Take a group of friends and walk through the cellar door on an exclusive wine tour.

It’s a great choice for people interested in learning more about wine while having fun. Here’s a little more information on what you can expect while exploring the country’s best wines.

What is a wine tour?

A wine tour involves visiting wineries in a particular region or country for a certain period of time. The most popular way is to travel through an established wine region, like the Barossa Valley in South Australia, where there are several wineries to explore. If you want to make the most of your wine tour, Double Up Wine Tours can help!

All you need is to hire a party bus and a list of the wineries you want to visit. Even if you don’t have much time, you can opt to join a smaller tour, where your guide shows you around his favorite wineries along with some recommendations.

Why visit Australia for your next wine tour?

If you are looking for a true Australian experience, consider visiting during the vintage era. This is the time when the grapes are harvested and turned into wines. You will be able to taste the best that each winery has to offer with one-on-one interaction with the winemakers themselves.

If you want to combine your wine tasting experience with a relaxing downtime, consider visiting in the spring. This is when most Australian vacation destinations are packed with tourists, but there are still plenty of wineries open to visitors wanting to learn more about their wines.

How to taste wine correctly?

When you taste wine, observe how others behave in the room. There is usually a bucket for unfinished glasses, but if there is none, set your glass on its side or turn it over. Do not try to switch between red and white wines, because you will dilute each one.

If you’re not a wine lover, don’t be afraid to ask for juice or water, but if you’re participating in the tasting, be sure to taste each wine in turn. If you don’t like it, don’t spit it out in a bucket and just leave it. You should always try to taste the wines that are offered to you, even if they are not your favorite grape variety.

Popular varieties of Australian wines

Australia produces a wide variety of wines, with over 300 varietals cultivated. One of the most popular is Shiraz. It has a generous, juicy flavor that goes well with meat dishes and goes particularly well with spicy foods. Another popular variety is semillon, which goes particularly well with seafood dishes.

If you are planning to visit Australia, be sure to do your research ahead of time so that you know which wines to ask for over dinner or at the tasting bar. Wine tasting is an experience like no other, so plan your next trip and book in advance to avoid disappointment.

Best wine regions in Australia you must visit

There are countless regions that serve quality wines in Australia. To help save you time, here are the best regions you should visit for some of the best wine tasting experiences.

Melbourne

Melbourne is the perfect place to combine wine tasting with some retail therapy. The suburb of Carlton is known as Little Italy, where you can grab a coffee and savor Italian cuisine before visiting the many wineries that are based here.

Marguerite River

If you are looking for a quaint wine tasting experience then Margaret River is your best bet. It’s located in Western Australia and has over 100 wineries worth checking out, including some of the most award-winning in the country.

Barossa Valley

The Barossa Valley is one of Australia’s most popular wine regions with over 130 wineries within a short radius. If you are going to visit an area then this is the place to go. It’s located just an hour from Adelaide, so you have two shopping options on your trip.

Conclusion

If you love wine so much, you should definitely make it a mission to visit one of these regions the next time you travel to Australia. Take the time to explore the region, discover the wines and, above all, taste them! You won’t regret it for a second!


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A wine adventure – The Oxford Student https://perbaccocellars.com/a-wine-adventure-the-oxford-student/ Tue, 16 Nov 2021 14:00:15 +0000 https://perbaccocellars.com/a-wine-adventure-the-oxford-student/ Image Description: Several people holding glasses of red wine Is it weird going to taste wine on a random Thursday halfway through? Yes. But as someone who loves to drink wine and didn’t have much to do on a Thursday other than start reading next week, I decided to give it a try. Disclaimer: I […]]]>

Image Description: Several people holding glasses of red wine

Is it weird going to taste wine on a random Thursday halfway through? Yes. But as someone who loves to drink wine and didn’t have much to do on a Thursday other than start reading next week, I decided to give it a try. Disclaimer: I had never done wine tasting before and was going on a journey of discovery.

The wine tasting took place at the Oxford Wine Company in Jericho, whose upstairs room had tables set up with sofas and several empty glasses ready for us. The central table was loaded with bottles upon bottles of red wine from the Bordeaux Médoc region, from the Donjon de Lamarque Haut-Médoc at £ 17.50 2015 to Château Branaire Ducru Saint-Julien 2000 at £ 160. The seven wines came from the Médoc in France. , which is apparently a very good region for grapes. If there’s anything I’ve learned, it’s that not all grapes are created equal; some are much, much more equal than others. It was certainly reflected in the price, but was it reflected in the taste?

I decided that I would give each wine a rating out of 10 (although in retrospect, since none scored less than 6, I probably should have chosen a scale of 1 to 5). I decided that a bottle rated between 6 and 7 would be the one I would drink on a crew meeting – easily drinkable, well paired with curry and pita bread to line the stomach. 7-8, I would choose if I was really trying to impress someone. 8 and up I booked for a wine that smelled, tasted and felt more impressive than ever before. Full Disclosure – given that I’m generally pretty cheap with wine, those higher categories weren’t going to be too difficult to achieve. Also, I have to say that as the night wore on and I tasted (read: swallowed) more wine, I got more and more compliments.

If there’s anything I’ve learned, it’s that not all grapes are created equal; some are much, much more equal than others.

The first wine, the Dunjon de Lamarque Haut-Médoc 2015, was really very pretty and was the owner’s favorite. I really got to taste the “deep berry flavors” once I was told they were there. I gave it a rating of 6.5 – excellent for a date with the crew, and while I don’t really understand how wine and food pair well, it was very good with the cracker pie. of mushrooms with which I engulfed. All in all, a solid start.

Wine number two was a Moulin de Citran Haut-Médoc 2010. I have to say that if I had to buy one of the wines I tried during the tasting, it would be this one. It seemed much lighter and more fruity than the first one, and we were told this was due to the malolactic and secondary fermentation that the wine had undergone. It seemed like a complicated way of saying that this wine was very, very drinkable – I would swallow a whole bottle of it without the need for appliques. A good 7/10.

Next is Chateau La Tour de By Medoc 2015. This one was not as fruity as the previous one and has been described as “dusty”, with a classic and understated touch. I agreed. 6/10 – my least favorite.

I rated the fourth wine, Château la Fortune, Cru Bourgeois Margaux 2019, a 10/10 for the smell even before tasting. Apparently this scent is the expected ‘classic scent’ of Margaux, which must be an excellently scented place. The intensity of the fruity character and the high alcohol content have combined to produce a scent reminiscent of the deeply intense and sweet – from licorice to cocoa and cinnamon. The taste was woody (due to its maturity in oak barrels) but also quite sweet and tangy – 8.5.

I don’t know exactly what he lost and what he gained as he got older, but whatever he won I loved it.

Next come the Domaines Barons de Rothschild Légende Pauillac 2016. Rothschild is a big name in wine, and 2016 was known for a long, dry September which prolongs the grape ripening season. All of this made what I could say was a very good wine, but there was something more to the taste – we were told it was a toasty and vanilla taste generated by the French oak used for the barrels in which the wine has matured. Very pretty, but not as good looking as the previous one, so I gave it a 7.5.

The Château les Ormes de Pez Saint Estephe 2010 was next. This chateau is known for keeping its wine and at 14% it had the highest alcohol percentage of the lot. It has been described as “forgiving, attractive and hedonistic” – I personally wouldn’t have gone this far, but I agreed it was velvety. A solid 8.

I was pretty excited about the last one – Chateau Branaire Ducru Saint-Julien 2000 £ 160. It was very hard not to be swayed by the price, but all I can say is it smelled, tasted and felt different from everyone. the rest. Apparently, as the wine ages, it loses its primary qualities and acquires tertiary characteristics. I don’t know exactly what he lost and what he gained as he got older, but whatever he won I loved it. I rated this one at 9, but it’s definitely out of any reasonable price range for crew wines, which should be kept in mind.

Image credit: Kelsey Knight via unsplash

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Brixton Wine Tasting Club Launches Premium Wine Advent Calendar for Christmas https://perbaccocellars.com/brixton-wine-tasting-club-launches-premium-wine-advent-calendar-for-christmas/ Mon, 15 Nov 2021 11:32:07 +0000 https://perbaccocellars.com/brixton-wine-tasting-club-launches-premium-wine-advent-calendar-for-christmas/ A beverage company founded in bustling South London has launched premium canned wine just in time for Christmas. Brixton Wine Club started life as a relaxed wine tasting company in a Brixton apartment and is now a thriving online beverage company specializing in premium wines sold in cans, with ‘no need for an underground cellar […]]]>

A beverage company founded in bustling South London has launched premium canned wine just in time for Christmas.

Brixton Wine Club started life as a relaxed wine tasting company in a Brixton apartment and is now a thriving online beverage company specializing in premium wines sold in cans, with ‘no need for an underground cellar or a fancy wine fridge ”.

The business, which describes itself as ‘not your mother and father’s wine club’, now offers over 50 different canned wines from around the world, as well as a £ 16 monthly wine subscription service. so that everyone can “join the club”.

And in exciting news for wine lovers looking to feel festive, Brixton Wine Club also released an original advent calendar this month, just in time for the Christmas season.

Exclusively available on the Brixton Wine Club website, this fun take on a seasonal staple features a range of 24 premium canned drinks, ready to drink anytime.



The Brixton Wine Club Advent Calendar features 24 canned drinks, including reds, whites, and a few surprise cocktails.

This includes a number of specially selected award-winning wines, as well as some fun “surprise” drinks, with the focus on “BWC favorites, past sales and a few exclusive cans” from around the world.

Brixton Wine Club founder Louisa Payne said 2Chill : “Behind all the doors hides a mixture of red, white, rosé and sparkling wines.

“In addition to wines, I have included wine cocktails.

“There is also a Bloody Mary surprise because I thought there might be headaches in December!”

According to Louisa, shoppers can expect to find goodies from brands such as Canned wine company, Copper crew, Grabber Bowl and Vinca inside – although the rest is “secret” so that it remains “a surprise”.

For those who wish to gain insight and education on wine, the calendar will be accompanied by 24 days of insider knowledge, tasting notes and discussions with winemakers on the brand’s Instagram, @brixtonwineclub.

The size of the cans varies between 175ml and 250ml.

Calendars cost £ 115 including free UK delivery with a pre-order open now.

They will be shipped from Monday, November 22.

More information and to get yours here.



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Stalwart wine tasting room in the square gets an update https://perbaccocellars.com/stalwart-wine-tasting-room-in-the-square-gets-an-update/ Mon, 15 Nov 2021 02:09:07 +0000 https://perbaccocellars.com/stalwart-wine-tasting-room-in-the-square-gets-an-update/ Owner Dan Marek stands in his newly renovated tasting room for Georgetown Winery. (Photos by Eddie Harbor / Community Impact Newspaper) As they get closer to 17 years in the plaza, Georgetown Winery owners Dan and Becca Marek have decided to give their tasting room – and their old production facility – a facelift this […]]]>

Owner Dan Marek stands in his newly renovated tasting room for Georgetown Winery. (Photos by Eddie Harbor / Community Impact Newspaper)

As they get closer to 17 years in the plaza, Georgetown Winery owners Dan and Becca Marek have decided to give their tasting room – and their old production facility – a facelift this year.

Now almost complete, save for a few finishing touches, the tasting room has doubled its capacity from 30 to 60 seats with a row of six-seat elevated booths now lining the right side of the room opposite the reconfigured bar. At this bar, guests can select a flight of four wines, from a list of over 30 wines, ranging from drier reds and whites to a range of fruit wines and desserts.

“I grew up making wine with my dad,” Marek said. “I learned to make sweet and fruity wines and dessert wines with him. So when I got into the business, I had to take courses to learn how to do whites and reds.

While he started making wine as a hobby, Marek’s wines have steadily won awards since 2008. This year, the Lone Star International Wine Competition awarded five medals to Georgetown Winery, including the Grand Star Award for his Funky Monkey Pineapple wine, one of eight. wines to win this honor among more than 700 participants – and a wine more in line with those with sweet fruits that he prepared with his father.

In the first few years after the Mareks’ decision to switch from hobby to commerce in 2004, the tasting room in the square shared its space with the production equipment that filled most of the rear of the building. .

Within a few years, demand forced a move to a larger production facility near Georgetown Airport before relocating permanently to an 18,000 square foot space in Liberty Hill that it shares with a few other Marek businesses, Thirsty Mule Winery and the Schitz Creek Distillery.

They also have 8 acres of grapes, including Cabernet Sauvignon, Chambourcin and Lenoir, a dark-skinned grape native to Texas, as part of its mission to use as many Texas grapes as possible in its production. Georgetown Winery’s main vineyard is located in Rockdale, Texas.

Georgetown Vineyard

715 S. Main St., Georgetown

512-869-8600

https://georgetownwinery.com

Hours: Tue-Thu 11 am-6pm, Fri-Sat 11 am-7pm, Sun 12 pm-5pm, Mon Closed


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Wine tasting at The Social Oaks raised over R12,000 for orphans fund https://perbaccocellars.com/wine-tasting-at-the-social-oaks-raised-over-r12000-for-orphans-fund/ https://perbaccocellars.com/wine-tasting-at-the-social-oaks-raised-over-r12000-for-orphans-fund/#respond Thu, 11 Nov 2021 04:08:37 +0000 https://perbaccocellars.com/wine-tasting-at-the-social-oaks-raised-over-r12000-for-orphans-fund/ North Coast Courier Orphan Fund coordinator, Mpume Vilakazi with Chris and Cara McDaniel, owners of Social Oaks and Carol Nidd. Last Friday, a delicious evening of cheese and wine tasting raised over R12,000 for the scholarships and scholarship fundraising campaign of the North Coast Courier Orphan Fund. Richard and Jane Burnand tasted some of the […]]]>

Last Friday, a delicious evening of cheese and wine tasting raised over R12,000 for the scholarships and scholarship fundraising campaign of the North Coast Courier Orphan Fund.

Richard and Jane Burnand tasted some of the red and white wines on offer.

The wine tasting took place in collaboration with The Social Oaks, the new wine cellar of The Litchi Orchard in Salt Rock.

Over 50 guests tasted a variety of reds, whites and rosés from 4 regions of South Africa.

Orphan Fund Coordinator Mpume Vilakazi with Lisa Smith of Get It Ballito & Umhlanga, as well as Sarie Garzanich and Sue Brijlall of The North Coast Courier.

Orphans Fund coordinator Mpume Vilakazi especially thanked Chris and Cara McDaniel of The Social Oaks for opening their doors to the Orphans Fund, and Bidvest McCarthy Toyota Ballito for generously donating R5,000 for children. scholarships and scholarship fundraising campaign.

Mira Castleman presented some of the wines at the Gabriëlskloof Wine Farm tasting.

Thanks to the money raised, 6 students will benefit from scholarships which allow the purchase of essential items, food and toiletries.

Toyota Ballito staff Lesley Konjwayo, George Tossel, Adelle Naidoo and Thasigan Govender during the wine tasting benefiting the Orphans Fund.

The scholarships go to underprivileged registrants who show excellent results.

Dave and Estelle Elliott of Sorbet (front) with Bradley Elliott and Sven Appelgryn.

For the latest news, follow The North Coast Courier on Facebook, Twitter, Instagram and Youtube.

Join our WhatsApp Streaming Service: Just add 082 792 9405 (North Coast Courier) as a contact on your phone, and WhatsApp your first and last name to the same number to add.



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Companies invest in golf simulators, wine tastings + free honey to attract workers »RealtyBizNews: Real estate news https://perbaccocellars.com/companies-invest-in-golf-simulators-wine-tastings-free-honey-to-attract-workers-realtybiznews-real-estate-news/ https://perbaccocellars.com/companies-invest-in-golf-simulators-wine-tastings-free-honey-to-attract-workers-realtybiznews-real-estate-news/#respond Tue, 09 Nov 2021 16:03:00 +0000 https://perbaccocellars.com/companies-invest-in-golf-simulators-wine-tastings-free-honey-to-attract-workers-realtybiznews-real-estate-news/ Companies are investing in more upscale workplaces in an attempt to attract workers to the office. They are looking to buy more spacious premises with amenities and perks such as bespoke lounges, game rooms with ping-pong and foosball tables, outdoor areas including areas with fireplaces for diners. They are also looking to renovate existing premises […]]]>

Companies are investing in more upscale workplaces in an attempt to attract workers to the office.

They are looking to buy more spacious premises with amenities and perks such as bespoke lounges, game rooms with ping-pong and foosball tables, outdoor areas including areas with fireplaces for diners. They are also looking to renovate existing premises to add the same. In addition, many are looking to install better ventilation and sanitation systems and create apps that allow workers to contact building safety or order food.

“It all depends on how we as landlords create an environment that doesn’t give their tenants and employees any excuse not to show up,” said Jeff Eckert, Landlord Representation Manager. from JLL offices in the United States, in an interview with the the Wall Street newspaper.

Market watchers say equipment-rich office space is boosting the rebound in the commercial real estate sector. Rentals fell at the start of the COVID-19 pandemic as remote working took off. The US office vacancy rate, however, is still 16.8%, the highest number since 2010, according to data from real estate firm CB Richard Ellis Group.

However, as companies seek to bring their employees back to the office, they have realized there is a need to make these workplaces more attractive than they have traditionally been.

“The summit of the summit has gone crazy,” said Mary Ann Tighe, New York region general manager of CBRE Group.

For example, at 730 Third Avenue, New York, the owner of the building, Nuveen Real Estate, is significantly modernizing the space to attract workers, Commercial Observer reported. It added outdoor decks, a dining room, and a fitness center to the place, as well as two beehives on a seventh-floor patio that will produce honey that will be offered free to all office workers. In addition, the building has a lounge area with two full swing golf simulators for those who wish to play virtual golf. The building also regularly hosts karaoke nights and wine tasting sessions, as well as electric scooters to help employees get around the premises faster.

Nuveen New York City investment manager Brian Wallick told Commercial Observer that the new equipment is all intended to make tenants more comfortable. “Certainly with what has happened in the last couple of years, you have to have equipment in your building that excites people who come back to the office.

Law firm Venable LLP is following this advice, having recently signed a five-year lease on office space in New York City so it can offer improved space to try and get its employees back. The new office includes a private balcony with views of the Empire State Building, as well as a cafeteria with a menu overseen by celebrity chef Charlie Palmer.


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New Austin Blurred Vines wine tasting room opens in East Austin https://perbaccocellars.com/new-austin-blurred-vines-wine-tasting-room-opens-in-east-austin/ Tue, 09 Nov 2021 08:00:00 +0000 https://perbaccocellars.com/new-austin-blurred-vines-wine-tasting-room-opens-in-east-austin/ A new private tasting room, Blurry vines, opens in East Austin. Blurred Vines will open by reservation only at 901 East Seventh Street starting Saturday, November 13. Blurred Vines will serve primarily wines from the West Coast – California, Washington, and Oregon – with a few bottles from other parts of the world. Guests reserve […]]]>

A new private tasting room, Blurry vines, opens in East Austin. Blurred Vines will open by reservation only at 901 East Seventh Street starting Saturday, November 13.

Blurred Vines will serve primarily wines from the West Coast – California, Washington, and Oregon – with a few bottles from other parts of the world. Guests reserve a 90-minute seat that includes a guided group tasting with the option to linger over additional glasses or purchase bottles to take home. The setting is generally intimate, with a maximum of 32 people per tasting.

Visitors can also purchase bottles without a tasting reservation, but will need to allow an hour to collect their purchases. Blurred Vines will also be launching a subscription box soon.

Blurred Vines comes from Senior Sommelier and Managing Partner Malon Lemoins (former Managing Director of downtown wine bar Cru), Cortney Lebens and Bill Poston, the latter two who have together opened a collection of resorts in Belize.

Nearby wine bars include LoLo, Salt & Time, and Apt 115, and on the west side of I-35 is Wanderlust Wine Co.

Blurred Vines will be open Wednesday to Saturday from 1 p.m. to 8:30 p.m. and Sunday from 1 p.m. to 7 p.m.


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Armenian Assembly holds wine tasting at Anoush’Ella in Boston https://perbaccocellars.com/armenian-assembly-holds-wine-tasting-at-anoushella-in-boston/ https://perbaccocellars.com/armenian-assembly-holds-wine-tasting-at-anoushella-in-boston/#respond Thu, 04 Nov 2021 11:01:33 +0000 https://perbaccocellars.com/armenian-assembly-holds-wine-tasting-at-anoushella-in-boston/ BOSTON – The Armenian Assembly of America (Assembly) successfully hosted a Boston Wine Tasting on Thursday, October 21, 2021 at Anoush’Ella, featuring Armenian wines from Storica Wines, as the Assembly took in magnitude as it approaches its 50th anniversary following events in New York, Boston and Los Angeles. Co-hosted by Nina and Raffi Festekjian, the […]]]>

BOSTON – The Armenian Assembly of America (Assembly) successfully hosted a Boston Wine Tasting on Thursday, October 21, 2021 at Anoush’Ella, featuring Armenian wines from Storica Wines, as the Assembly took in magnitude as it approaches its 50th anniversary following events in New York, Boston and Los Angeles.

Co-hosted by Nina and Raffi Festekjian, the event featured Storica President and Co-Founder Zack Armen and Ara Sarkissian, Certified Wine Teacher at Storica Wines and Boston University’s Elizabeth Bishop Wine Resource Center, who led the tasting.

“It is a privilege for Storica to participate in events with the Armenian Assembly, as one of the most important institutions for the Armenian cause,” said Zack Armen. “We are delighted to continue to work with the Assembly and community members of Boston and the United States to showcase the beauty and depth of our wines as a representation of the rich culture and heritage of the United States. ‘Armenia in winemaking. ”

From left to right, Simon Baiatian, Regional Sales Director of Storica, Bryan Ardouny, Executive Director of Assembly, Nina Festekijian, Owner of Anoush’Ella, Zack Armen, Co-Founder and President of Storica, and Ara Sarkissian, General Manager and certified wine teacher.

Assembly Development and Membership Director Mary Jo Bazarian Murray appreciated the presence of many young Armenian-American professionals, members of Armenian student associations in the Boston area and former Assembly interns. from Boston who joined the event.

“Our collective efforts are a strong voice for the people of Armenia and Artsakh,” she said.

“On behalf of the Armenian Assembly of America, we thank Nina and Raffi Festekjian for their generosity in organizing and sponsoring our membership event in Boston at their Anoush’Ella Kitchen in Boston,” said Assembly Co-Chair Anthony Barsamian.


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Wine tasting at The Social Oaks for the benefit of Orphan Fund! https://perbaccocellars.com/wine-tasting-at-the-social-oaks-for-the-benefit-of-orphan-fund/ Thu, 04 Nov 2021 07:00:00 +0000 https://perbaccocellars.com/wine-tasting-at-the-social-oaks-for-the-benefit-of-orphan-fund/ Who knew you could help change lives by doing something as classy as wine tasting! The Social Oaks, a new wine cellar at Litchi Orchard in Salt Rock, has partnered with the North Coast Courier Orphan Fund to host the Wine Tasting Odyssey event, a fundraiser to help poor students succeed in higher education. With […]]]>

Who knew you could help change lives by doing something as classy as wine tasting!

The Social Oaks, a new wine cellar at Litchi Orchard in Salt Rock, has partnered with the North Coast Courier Orphan Fund to host the Wine Tasting Odyssey event, a fundraiser to help poor students succeed in higher education.

With a range of wine stations that will feature red, white and rosé wines from 4 regions of South Africa, the event is part of the Orphan Fund scholarship and scholarship fundraising campaign.

“These scholarships and scholarships go to the most disadvantaged graduates who also show excellent results.

We hope to change circumstances one child at a time with these bursaries and bursaries, ”said Orphan Fund coordinator Mpume Vilakazi.

“The Social Oaks, run by Chris and Cara McDaniel, is a brand new addition to Litchi Orchard and is a must-see place where you can also buy wine,” she said.

Six students will benefit from the scholarships, which provide a stipend with which they can purchase essentials like food and toiletries.

Sponsors include CMH Toyota Ballito, which sponsored R5,000.

The wine tasting event will take place on Friday November 5 from 5:30 p.m. to 8:30 p.m., priced at R250 per person, or R200 per person for bookings of 4 or more people.

Light snacks will be served and there will be live entertainment.

To book, contact Mpume on 032 946 0276 or send him an email at [email protected].

For the latest news, follow The North Coast Courier on Facebook, Twitter, Instagram and Youtube.



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