Natural Wine is the Most Favorable Beverage in Brooklyn, NY New Guide by Absolute Winery Finds

Natural wine market statistics show an expected increase of almost 10.2% CAGR from 2022 to 2030.

BROOKLYN, NY, USA, May 5, 2022 / — Organic wine has not entered the market the way marketed wines have. The fact is that organic wines represent only 3.6% of global wine consumption. However, studies point to an increase of 1 billion bottles in the number of organic wines consumed and sold each year from 2022; now the concept looks to a promising future.

The shift in consumer preferences regarding food and beverage consumption has led to a surge in natural wine specialty wineries in Brooklyn. This shift comes after decades of attempts to commercialize the wine industry in Brooklyn.

Organic wine is precisely what its name suggests – made with organic ingredients. Since organic wine does not include any artificial chemical intervention during the fermentation process, it is widely coveted by health conscious people.

The bright spot of the upward trend in organic wines has also had a positive impact on organic vineyards. Today, many wineries operate on organic vineyards, promoting this practice to other farmers. Since the organic production is quite long, the marketing of these wines results in higher prices, but people still seem to like them.

It’s safe to say that this new culture of natural and organic wines has taken the city by storm, with well-known bars and pubs adopting it into their bar menu. Not only that, even wine shops are selling more bottles of organic wines in Brooklyn. According to an article by BK Reader, stores with a strong wine presence like Heart’s Wine And Spirits and Fermented Grapes have embraced this trend and are selling more organic wines than ever.

In an article on BK reader explaining why organic wines are all the rage in Brooklyn, it is stated that the concept of producing organic wines is favorable to winemakers since the process works in tandem with nature, which is preferred. However, there is a great deal of attention to detail and occasional intervention required to ensure the wines turn out to be drinkable.

Crown Heights local wine expert Kilolo Strobert owns a wine store in Prospect Heights where she sells organic wine paired with the most popular wines. Robert says that even though the concept of organic and natural wine seems like something new, “many wines have simply never been marketed as organic or biodynamic or even sustainable when they already were and have been for a long time. “.

The Forbes article on the response of Loire Valley producers to the demand for organic wines is a revealing article that the wine industry is also changing due to the increase in the number of health-conscious consumers. and a possible change of palate. Thus, the Loire Valley is also affected by the rise of organic viticulture.

According to the article, the facts about organic vineyards are as follows:

● 65% of all vineyards are dedicated to organic farming
● 62% of wine estates are dedicated to organic viticulture
● From 2019 to 2022, organic viticulture increased by up to 140%
● Over the past 10 years, the acreage for organic farming has increased by 240%

Health is wealth, so to me to sit here and say that one organic or biodynamic wine wouldn’t be healthier for you than another makes no sense to me. That’s why the trend is here to stay – it’s essential to talk about agriculture, it’s important to talk about what we put in our bodies, and natural wine talks about it. – (Kilolo Strobert, Owner, Fermented Grapes, BK)
Cohen, the co-founder of Flatiron Wines and Spirits, says all of their customers understand that organic wines are much healthier because they use fewer chemicals during the winemaking process. Organic wines are much safer, not only for health but also for people who care about the environment, inducing minor damage to the land.

As in any other industry, slamming an organic certification does not guarantee the quality of the wines. The interaction that winemakers have with their customers helps them produce the type of wine consumers love. Cohen religiously believes in this practice and believes it will inherently change the industry for the better.

According to International Wine & Spirit Research (IWSR) wine and market analysis of 2022, global wine consumption is increasing to at least 2.43 billion nine-litre cases. Organic wine consumption worldwide between 2017 and 2022 saw the highest percentage increase of 9.2%.

Mark Meek, CEO of IWSR, said total wine volume in general is currently seeing a slight increase, but the organic wine industry is expected to boom by 2022 to 87.5 million cases. .

The question remains, which demographic group consumes the most wine in the world? According to the IWSR, at least 12% of organic wine consumers come from America, while European countries hold the upper end of organic wine consumption statistics at 78%.

The Global Opportunity Index report in 2021 showed that organic wine is set to increase, especially among the younger generation of consumers. Some of the famous organic wine brands are Sauvignon Blanc, Parducci Lapostolle Casa, Domaine Carneros, and Hampton Water, among others.

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