Where can I do a wine tasting in Suffolk 2021?
As we approach the last days of September, fall has officially set in.
The air is fresh and the days are getting nicer, making it the perfect time of year to venture out to the countryside on a weekend.
And a local winery is hosting a number of events that will keep you spending a few hours over the next few months.
Tucked away in a corner of the Suffolk coast is Shotley Vineyard, an exciting and promising wine producer run by Charlotte Davitt-Mills and her husband.
Founded in 2017, the two bought four hectares of vineyard after falling in love with the region – and four years later they’ve grown and now manage 16 hectares of English vines planted.
You can also watch:
They launched their first vintage in June 2020 and have since won numerous awards for their wines, including a silver and bronze medal at the Independent English Wine Awards for their Pinot Noir and Bacchus grapes. Their Bacchus also won a bronze medal at the Wine GB East Awards.
And for anyone interested in learning more about the fascinating process behind what makes an award-winning wine, visitors can now head to the vineyard for a day among the vines on one of its tours and tastings.
Led by the professional WSET-trained vineyard guide, you’ll be guided through the vines while taking in some of the best views of the Suffolk countryside and learning all you need to know about viticulture and production.
The visit will then be followed by a commented tasting, which includes Bacchus and Pinot Noir. It is also possible to add a box of pasture or afternoon tea to your visiting time.
âSince the reopening, we have had a lot of visitors and the tours have been popular,â says Charlotte.
âWe also now make locally roasted coffee and cakes on site, provided by someone in Holbrook – and his wife makes the cakes. ”
The next tour and tasting dates include Saturday 23 October, Sunday 24 and Saturday 30.
For all the foodies, the winery has also partnered with a local chef for a series of events called Forage Walk with a Folk.
Visitors can venture into the vineyard and learn to identify a series of edible plants before enjoying a three-course seaside-inspired lunch paired with Shotley wine.
âThe diet changes throughout the year, but lately there have been glasswort, pineapple, giant hogweed, elderberries and blackberries around the vineyard,â Charlotte adds.
Arriving at the vineyard in October is a sparkling cocktail evening. On Saturday 23 October, visitors can enjoy three cocktails and snack in the idyllic vineyards for just Â£ 25 per person.
“We also run a number of dinner clubs here at the vineyard.”
On Friday October 29 and Friday November 26, award-winning local Suffolk chef Jessica Noy will work with Shotley Vineyard to put together a seasonal surprise menu. With an emphasis on wild food, participants can savor four delicious dishes, each paired with a suitable wine.
To find out more visit shotleyvineyard.co.uk